Health-conscious. Flavor-obsessed.Built entirely around you.

A chef and licensed nutritionist designs your family's menus. A trained chef cooks them in your kitchen.

Manhattan and Brooklyn
How it works
One

A consult to learn your health goals, likes and dislikes, and any allergies or restrictions.

Two

Customized menus created for you to choose from each week.

Three

Your Cetara chef arrives with groceries, cooks, fills your fridge, and leaves the kitchen spotless.

Every household eats differently. So every menu is drawn from scratch.

Bring the complicated version.

Allergies. Post-partum. Gluten-free. High-protein.

Any dietary restriction or preference — we'll craft delicious menus around your needs.

Memberships from $350 a week.

What clients say
“She's helped us achieve our health goals — including when my wife was postpartum — while also deeply enjoying every meal.”
“Shayna navigates our vegetarian needs and food allergies effortlessly, offering weekly tailored menus that encourage healthier choices.”
“Her nourishing, creative meals were a daily highlight during postpartum recovery, helping me feel cared for and healthy while adjusting to life with a newborn.”

Start with a conversation.

CETARA

cheh-TAH-rah — a fishing village on the Amalfi Coast.

Your consult is with a trained chef and licensed nutritionist.

Menus are drafted completely around your food preferences, your health goals, and your restrictions and allergies.

A trained chef then comes to your home and prepares your meals fresh, every week.

Cooked exactly the way you want it, every week.

What’s included, and what it costs.

Weekly membership

A menu built entirely around your preferences, cooked fresh in your kitchen every week.

Essential
$350
per week
3 meals · 1 snack
For one or two people, or a week of lunches handled.
Most households start here
Signature
$475
per week
4 meals · 2 snacks
For a household eating dinner at home most nights.
Full Household
$595
per week
5 meals · 3 snacks
For a family eating from the fridge all week.
Every meal serves up to five. Larger households, just ask.
Groceries billed separately, at cost. No markup.
Add an extra meal any week for $95, or a snack for $35.
We can draft separate menus for children. Inquire for pricing.
A starting point, not a package. We'll build the one that fits your week on the consult.
Getting started

Start with a consult.

Forty-five minutes, and the written standard that comes out of it. Yours to keep.

A few questions

Who cooks my food?

A Cetara chef — trained, vetted, and matched to your household. The same one every week.

Can you handle our allergies?

Yes — as a safety matter, not a preference. Recorded in your household standard and carried to every chef who cooks for you.

What about groceries?

Billed at cost. No markup, and you see the receipt.

Where do you work?

Manhattan and Brooklyn.

Everything else, we'll cover on the consult.

Tell us about your household.

Two minutes, and it makes the consult far more useful.

We’ll go over everything in detail on the consult — this is just whatever you’d like us to know about how your household eats.

We'll be in touch within one business day.

The food.

Cooked in real kitchens, for real households.